Coconut oil and derivative products, flour, coconut milk powder and coconut sugar.
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COCONUT ORIGIN: SRI LANKA • INDONESIA
Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a “solid fat” with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tasting. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.
Origin: Sri Lanka • Indonesia Ingredients: 100% Organic Coconut Meat
Production Process: Cold pressed
100% ORGANIC • GMO FREE
Virgin Coconut Oil is 100% natural derived from fresh coconut kernels via a cold press process. Its high content of Medium Chain Fatty Acid especially lauric acid makes it unique in helping to preserve the natural immunity of the body (via monolaurine formation) plus stimulating metabolism and delivering high energy levels.
Origin: Sri Lanka • Indonesia Ingredients: 100% Coconut Oil, Non-GMO, Vegan, No Hexane, Non-Hydrogenated Production Process: Cold pressed
GMO FREE • VEGAN • NO HEXANE • NON-HYDROGENATED
Refined coconut oil is the most widely used coconut oil around the world. It is popular because of its longer shelf life, affordability, availability and its lack of coconut flavour or aroma, making the oil perfect for use in everyday cooking, commercial food processing, cosmetics and pharmaceuticals. Physically refined coconut oil also contains high levels of medium-chain saturated fatty acids like caprylic acid and lauric acid, which have anti-inflammatory and antimicrobial effects. Its consumption is also better for those with sensitive digestion and allergies.
Origin: Sri Lanka • Indonesia Ingredients: 100% Organic Coconut Oil – Physically refined Production Process: RBD stands for refined, bleached and deodorized. Physically refined RBD coconut oil is produced from copra, which is the dried coconut kernel. Crude oil is first expelled from the copra via a hydraulic press. Then the oil is purified by filtering, bleaching and deodorizing at high temperatures to remove microorganisms and other contaminants.
FREE OF TRANS FATS AND NOT HYDROGENATED • GMO FREE
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
Palm Fatty Acid distillate is the by-product obtained during the refining of crude palm oil. It is solid and light brown in color at room temperature. It is used mainly in the production of soaps, detergents and a few in the cosmetic industries.
RBD Palm stearin is the solid product obtained from the fractionation of palm oil. RBD Palm Stearin is white in color and solid at room temperature. RBD Palm Stearin is used in the production of margarine and shortenings as well as to make soaps, candles and also used in oleo chemical industries
RBD Palm Olein is the liquid product obtained from the fractionation of palm oil. RBD Palm Olein is a clear yellow liquid at room temperature. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleo chemical industries as well as to make biodiesel and other cosmetic products.chemical industries.
Crude Coconut Oil is crushed from copra, the dried meat of finely matured coconut. It must be further processed to be applicable for use in foods, soaps and in the oleo chemical industry.
HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries.
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries.
Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fiber, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour.
Origin: Sri Lanka • Indonesia
GLUTEN FREE • VEGAN
Organic coconut milk powder is produced from fresh organic coconut milk or cream which has been evaporated by a process called spray-drying to form the white coconut milk powder which is low in fat and can be used for many cuisines. This coconut milk powder has an enlivening aroma and a rich creamy flavor that can be dissolved into water and used in many recipes including curries, gravies, used as a thickener, sweeter and vegan based desserts and recipes. With its long-standing shelf life, it is a top alternative to diary milk and a favorite for lactose-intolerant individuals and vegans.
Origin: Sri Lanka • Indonesia
ORGANIC • VEGAN
Organic coconut sugar comes from the flowers of the coconut tree, the coconut sugar is a natural sweetener to enhance your sweet tooth, its the healthy sugar that some also categorize as Sugar free sugar. The coconut sugar is derived from the sap of the coconut tree, which is harvested from the flowers. The sap is collected and heated until the water is evaporated, then dehydrated for sugar blocks or crystals to form which is turned into final golden-brown sugar. The coconut sugar is a tippy-top sweetener that can be infused into sweets, smoothies, cookies, curries, and cakes. It helps those with diabetes and other sugar-related problems. The coconut sugar has a very milk sweet taste, as its processed organically and physically with no chemicals in BRC and ISO certified facilities, this coconut sugar ensures there is no hard caramel tastes that other companies and countries offer.
Origin: Sri Lanka • Indonesia
ORGANIC • VEGAN